Wednesday, February 4, 2015

Starting up again.

So, I started this blog a while ago and haven't really done much with it. I wanted a place where I could organize and record my money-making attempts and also to keep a record of freezer bulk cooking information. Doing it this way, I can have it accessible and also be able to share it with everyone. Look for my post about our first group bulk cooking adventure. What we learned, what we won't do again and what we will definitely do again.

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